A Little Something for the Table
Scratch W.T.F. Buttermilk Biscuitslocal honey & cultured butter |
$3.00 |
Black Pepper & Jack Cheese Crustinsmokey & spicy cream cheese |
$3.00 |
House made Ricotta Jarlocal honey drizzle, thyme, toasted almonds, grilled walnut bread |
$10.00 |
House Smoked Salmoneverything bagel chips, lemon crème fraiche, crispy capers, pickled bermuda onions, tomato jam |
$16.00 |
Farm, Pasture, Garden
O.M.G. Short Rib Hashcrispy red bliss potatoes, short ribs, smoked onions, gruyere, Hudson Valley farm egg, fresh salsa |
$16.00 |
S.M.H. Chicken & The Eggbuttermilk fried Burning Hearts farm chicken, slow cooked bacon wrapped Hudson Valley farm egg, chipotle emulsion, Texas toast |
$19.00 |
V.B.G. Big Williegrilled chorizo, crispy pork-belly, spicy black beans, Hudson Valley farm egg, avocado, frites |
$21.00 |
Baked Eggs RancheroHudson Valley farm eggs, chorizo, grilled jalapeño, cilantro, fire roasted tomato, Oaxaca cheese |
$14.00 |
B.Y.O. OmeletHudson valley farm eggs served with choice of four vegetables and cheeses |
$13.00 |
T.G.I.S. Eggs Benedictpoached Hudson Valley farm egg, creamy spinach, toasted English muffin, hollandaise choice of: ham/crabcake/steak |
$0.00 |
The Big JackUSDA prime burger, hand selected dry aged cuts, petite greens & french fries |
$18.00 |
B.F.F. Steak & Eggsdry aged NY Strip, Hudson Valley farm eggs, rustic hash, salsa verde, herb salad |
$24.00 |
French Toast Bread Pudding Skilletcinnamon, vanilla, local honey, brioche, cider & warm maple syrup |
$15.00 |
Lemon & Mascarpone PancakesScratch made pancakes, mascarpone-honey butter, lemon zest, warm local maple syrup. |
$14.00 |
On The Side
Applewood Smoked Bacon |
$5.00 |
All Natural Chorizo |
$5.00 |
Two Hudson Valley Farm Eggs Any Style |
$5.00 |
Seasonal Fresh Fruit |
$5.00 |
Rustic Potato Hash |
$5.00 |
House Made Granola & Local Yogurt |
$5.00 |
Salads
Baby Beet “Planter Box”Roasted Blooming Hill Farm Baby Beets, Charred Onion “Dirt”, Beet Greens, Shaved Spring Onion, Local Honey Glazed Walnuts, Goats Milk Cheese. |
$16.00 |
“Pickled” Lancaster Farms Chicken Cobb SaladSlow Cooked With Pickling Spices, Crunchy Cheese Curds, Bacon, Hard Boiled Egg, Avocado, Battenkill Valley Buttermilk Dressing |
$18.00 |
Burning Hearts Farm Chicken PaillardThinly Pounded And Grilled Chicken Breast, Seasonal Vegetable “Crudité”, Organic Farm Greens, Argyle Farms Yogurt Dressing, Herb Oil. |
$18.00 |
Soups
Creamy Lobster Bique10 ounces of Fresh Maine Lobster |
$18.00 |
Soup Of The DaySeasonal & Farmers' Market Selections |
$8.00 |
From The Line
The Big JackPrime Dry-Aged, All Natural, Custom Blended Cuts Ground Fresh With Organic Greens & Herb Fries - Substitute Organic Turkey Burger |
$19.00 |
The Bearded Piggly Wiggly SandwichCrispy Kurobuta Pork Belly, Apple-Cucumber Slaw, Red Watercress, Grain Mustard Aioli, Toasted Ciabatta Bread, Served With Malt Vinegar Fries |
$18.00 |
Skinny Chicken SandwichOrganic Herb Rubbed Grilled Chicken Breast, Chopped Tomato & Avocado Relish, Bermuda Onion Jam, Petite Basil, Honey Balsamic, Toasted Multi-Grain Bread |
$15.00 |
Prime Filet Mignon SandwichOn Garlic Bread With Roasted Onions, Farm Greens, Buffalini Mozzarella And Herb Fries |
$21.00 |
Fire Roasted Sweet & Spicy ShrimpSugar Cane Skewer, Sweet Corn Relish, Avocado-Lime Emulsion |
$19.00 |
Soy-Acacia Honey Glazed Wild BassWilted Rainbow Chard, Coconut-Lemongrass Broth |
$25.00 |
Wagyu Beef RavioliCharred Asparagus Tips, Creamy Wild Mushrooms, Fine Herbs |
$24.00 |
Farmers Market SideDaily Preparation Based On Market Availability And Seasonality |
$5.00 |
Dinner
Panamanian Jumbo Shrimp Cocktail |
$0.00 |
Maryland Lump Crab Cakes |
$0.00 |
Lobster Cocktail |
$0.00 |
Tuna Tartare |
$0.00 |
Colossal Crab Cocktail |
$0.00 |
Bacon Wrapped Shrimp |
$0.00 |
Oysters Jackefeller |
$0.00 |
Thick Cut Maple Bacon |
$0.00 |
Baked Clams |
$0.00 |
Kobe Meatballs |
$0.00 |
Lollipop Lamb Chops |
$0.00 |
Oysters/Clams on a Half Shell |
$0.00 |
Salads
House SaladCarrots, tomatoes, bermuda onions with citrus herb dressing |
$10.00 |
Grilled Portabella MushroomsOrganic greens with roasted peppers dressed with balsamic vinaigrette |
$12.00 |
Organic Mesclun SaladTomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour |
$15.00 |
Fresh Buffalini Mozzarella and Tomato SaladOver organic greens, basil threads, with balsamic reduction |
$19.00 |
Caesar SaladRomaine, semolina croutons with our garlic parmesan dressing |
$13.00 |
Iceberg Wedge SaladShaved red onions, crispy bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing |
$15.00 |
Lobster Avocado SaladMaine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette |
$20.00 |
Tuscan Kale SaladKale, Feta, Granny Smith Apples, Chickpeas, Almonds, Olive Oil and Lemon Herb Dressing. |
$16.00 |
USDA Dry - Aged Prime Steaks
At uncle jack's we believe that aging our beef is as important as aging a fine wine. We serve USDA prime beef, dry-aged 21 days.
Prime Filet MignonUSDA prime filet mignon. Served in its own juices |
$0.00 |
Prime Bone-InFilet MignonUSDA prime filet mignon. Served in its own juices |
$0.00 |
Prime Rib Chop (Aka Fred Flintstone)35 day dry aged, 24 ounce USDA prime rib. |
$55.00 |
Boneless New York StripAll natural 21 Day Wet Aged, Served in its own juices. |
$0.00 |
PorterhouseA 44 ounce usda prime steak that features both the filet and the New York strip cut. available for 2 or more people (22 ounces per person) |
$99.00 |
Côte de Boeuf for Two35 Day Dry-Aged, Long Bone Rib Chop, Charred And Sliced Off The Bone, 48 Ounce |
$118.00 |
Wagyu RibeyeAll Natural Strube Ranch Wagyu Boneless Ribeye, 20 Ounce |
$0.00 |
Kobe BeefUncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. This unique delicacy is hand massaged with sake to ensure tenderness. Kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices |
$0.00 |
Kurobuta Pork PlateKremer Farms Pork Chop, Crispy Pork Belly, Chicharron and Custom Blend Sausage |
$44.00 |
Colorado Rack of LambHerb Marinated, Chick Peas Tabbouleh Style, Argyle Farms Yogurt Sauce |
$47.00 |
Organic Half ChickenCorn & Hominy Succotash, Corn Nectar Puree, Jalapeno Corn Bread Muffin, Pan Dripping Jus |
$30.00 |
Surf and Turf8 ounce Prime Filet or 12 ounce NY Strip and 10 ounce Brazilian lobster tail, Shrimp Scampi or Crab Oscar |
$69.00 |
Side Dishes
Garlic Mashed Potato |
$0.00 |
Steak Fries |
$0.00 |
Sweet Potato Fries |
$0.00 |
Baked Potato |
$0.00 |
Loaded Baked Potato |
$0.00 |
Sweet Potato Mashed |
$0.00 |
Creamed Spinach |
$0.00 |
Steamed or Sautéed Broccoli |
$0.00 |
Steamed or Sautéed Asparagus |
$0.00 |
Sautéed Mushrooms |
$0.00 |
Sautéed Onions |
$0.00 |
Beer Battered Onion Rings |
$0.00 |
Five Cheese Mac |
$0.00 |